Royal Jelly

You can think of royal jelly as magic elixir or fountain of youth. Royal jelly is nutrient dense and is reserved by the bees for their queens only. The queen lays up to 2000 eggs daily and can live up to six years, while a worker bee only lives for 6 weeks. This means that the queen lives over 35 times longer than her workers. Both the queen and the worker begin as identical bee eggs. Royal jelly is the only thing that makes the difference. No other substance is capable of such phenomenal biological transformation.

Aging is clearly associated with the decrease in cellular nutrition. If cells are well supplied with all the nutrients they need, they remain vital. Aging is also associated with decline in hormone levels. Royal jelly supplies a high density of nutrients as well as safe and natural hormones.

Royal jelly helps in areas like geriatrics, pediatrics, cardiology, obstetrics and gynecology, oncology, gastroenterology, rheumatology, neurology, and infectious diseases.

Bee Propolis

Propolisis a brownish substance found inside and outside of bee hives. It is a sticky resin derived from the buds of various trees. It is needed to keep the hive sterile. Bee propolis is one of the most powerful natural antiseptics and antibiotics known. It also possesses significant anti-inflammatory and anaesthetic properties. Whats more, it is a potent anti-oxidant.

Propolis antibiotic action has been extensively researched. Studies show it kills a wide range of bacteria. In Japan it has been used in cancer treatment. Propolis has also demonstrated its value in treatment of inflammatory skin diseases like psoriasis, eczema and dermatitis.

Bee Pollen

Bee pollen is rich in vitamins C, D, E, K, A and B complex, minerals, enzymes and amino acids. The antibiotic found in bee pollen is highly active and effective. It also has the capacity to regulate intestinal functions, help treating problems such as fatigue, allergies and respiratory problems like bronchitis, sinusitis and colds.

Honey

Many People realize that honey is a health food. Yet, what is less well known is the fact that it is the type of honey, wild and/or raw, that makes the difference in terms of keeping its nutritional value.

Wild and/or raw honey is never filtered and it is crude -unheated or minimal heated. Minimal heated is acceptable, up to 100F / 37C degrees; which is equivalent to the temperature of a hot summers day.

Ancient Greeks used honey as medicine. It was administrated as wound healing salve, for infections as well as digestive disorders. Modern medicine has recently confirmed the ancient findings.